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Where Do Vegetables Come from? (from Farm to Fork: Where Does My Food Come from?)
Paperback / softback
Main Details
Title |
Where Do Vegetables Come from? (from Farm to Fork: Where Does My Food Come from?)
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Authors and Contributors |
By (author) Linda Staniford
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Physical Properties |
Format:Paperback / softback | Pages:24 |
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ISBN/Barcode |
9781484633557
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Classifications | Dewey:635.13 |
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Audience | |
Illustrations |
Illustrations, unspecified
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Publishing Details |
Publisher |
Capstone Press
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Imprint |
Capstone Press
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Publication Date |
1 August 2016 |
Publication Country |
United States
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Description
This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.
ReviewsDesigned for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.-- "School Library Journal"
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