Magnolia Table, Volume 2: A Collection of Recipes for Gathering

Description

#1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including: Mushroom-Gruyere Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand that she started with her husband, Chip, in 2003. She is the bestselling author of The Magnolia Story, Magnolia Table, and Homebody, as well as editor-in-chief of Magnolia Journal, a lifestyle magazine offering inspiration for your life and home. The Gaineses, along with their five kids, live on a farm in Waco, Texas, where they enjoy caring for their bustling family garden.