150 Bars You Need to Visit Before You Die

Description

Finding a major city's ultimate cocktail bar is often quite the challenge. This book takes you on a trip around the world from Hong Kong to New York and Berlin. It shows locations that set themselves apart with their gorgeous design, stunning views, exclusivity or signature cocktail. In short, must-visit bars for any enthusiast. Can't wait? Not to worry. The author has added some of the best cocktail recipes for classics, such as Gin Fizz, Negroni or a Manhattan, as well as the best sours and long drinks. Discover the history of each bar, learn how to select your own cocktail menu, let the unique, refined atmosphere of every location carry you away or stay home and drink your exquisite self-made drink. AUTHOR: Jurgen Lijcops has been working as a sommelier and spirits connoisseur in some of the most esteemed restaurants. He travels the world to constantly expand his knowledge, so it shouldn't come as a surprise that he knows the most exquisite bars, where you can sit back and enjoy some of the best cocktails and spirits around. In 2016 he started his own Bar Burbure, where he serves the most refined cocktails and long drinks. That same year it was awarded the title of best bar concept. He was elected best sommelier of Belgium and best host of Belgium twice by Gault Millau. SELLING POINTS: . A selection of the 150 loveliest international bars, each having a unique story to tell . Features 25 signature cocktails, including descriptions and recipes . Must-visit bars: classics and hidden gems 150 colour, 30 b/w illustrations

Jurgen Lijcops has been working as a sommelier and spirits connoisseur in some of the most esteemed restaurants. He travels the world to constantly expand his knowledge, so it shouldn't come as a surprise that he knows the most exquisite bars, where you can sit back and enjoy some of the best cocktails and spirits around. In 2016 he started his own Bar Burbure, where he serves the most refined cocktails and long drinks. That same year it was awarded the title of best bar concept. He was elected best sommelier of Belgium and best host of Belgium twice by Gault Millau.