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These Delicious Things
Hardback
Main Details
Description
Clerkenwell Boy, who published the cookbooks #CookforSyria and #BakeforSyria, brings us THESE DELICIOUS THINGS: A Cook Book of Food Memories in support of MAGIC BREAKFAST to tackle childhood food poverty. This book is an ode to the joys of eating, first and foremost - via a collection of food memories. It is a book of personal stories told by people who spend their lives cooking food, selling it, gathering it, writing about it, and just plain eating it. These are the histories behind dishes that mean something integral to the person who is writing; we're talking the places, the sights, the sounds, and people that inspired them. Because, however delicious, a recipe only ever tells part of the story. The aim of this book is to bring alive the experiences of our contributors' food memories, to share these intimate feasting moments, and to present them along with their recipes. Yes, it's a cookbook & more than that... it's a story book, too. There are 100+ recipes and stories and dishes from contributors, including: Yotam Ottolenghi, Angela Hartnett, Ken Hom, Fergus & Margot Henderson, Jamie Oliver, Sally Clarke, Mark Hix, Nigella Lawson, Heston Blumenthal, Jeremy Lee, Thomasina Miers, Skye Gyngell, Raymond Blanc, Ruthie Rogers, Itamar Srulovich, Felicity Cloake, Gill Meller, Merlin Labron-Johnson, Nathan Outlaw, Nieves Barragan, Alastair Little, Rose Prince, William Sitwell, Jose Pizarro, Claire Ptak, Melissa Thompson, Lee Tiernan, Richard Corrigan, Santiago Lastra, Melissa Hemsley, Paul Ainsworth, Stanley Tucci, Anna Jones, Ping Coombes and many more...
Author Biography
Jane Hodson is a private chef and former photojournalist. She lives in Somerset and cooks for clients around the world. Lucas Hollweg is a food writer, cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazine's deputy editor. His cookbook, Good Things To Eat, was published by Collins in 2011. Clerkenwell Boy is an anonymous, Instagram-based, food-blogger with over 298k followers. From old pubs to pop-ups and markets to Michelin-starred restaurants, @clerkenwellboyec1 is now a trusted source by public opinion of where to eat next; he has been featured by the BBC, Guardian, Observer, Telegraph, The Times and more. He's now trying to use his influence to put a spotlight on important causes. His not-for-profit recipe book #CookForSyria was an award-winning campaign.
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