Wine A Tasting Course: From Grape to Glass

Description

The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to life The essential, jargon-free guide for anyone who wants to get more out of their wine glass. Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of honeysuckle in that glass of sauvignon blanc? Does expensive really mean better quality? Wine- A Tasting Course is a practical, no-nonsense guide that will make you think about what you drink. Discover which wines you like and why, read about the journey from grape to glass, and get to grips with those all-important food and wine pairings. Pore over vibrant infographics, and pair with a glass of red or white as you try out a selection of taste tests. A corker of a guide that combines essential know-how with plenty of fun facts, Wine- A Tasting Course contains everything you need to talk, taste, and enjoy your favourite vintage.

Sommelier Marnie Old is known for her engaging, intuitive explanations of complex wine topics. She writes a humorous wine column for the Philadelphia Daily News and is a featured speaker at the annual Food & Wine Classic in Aspen. Formerly director of wine studies for Manhattan's esteemed French Culinary Institute, Old also served as the founding education chairperson for the American Sommelier Association. She is also the co-author of He Said Beer, She Said Wine (DK) alongside Sam Calagione, founder of Dogfish Head Craft Brewery.