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Brewing with Wheat: The 'Wit' & 'Weizen' of World Wheat Beer Styles
Paperback
Main Details
| Title |
Brewing with Wheat: The 'Wit' & 'Weizen' of World Wheat Beer Styles
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| Authors and Contributors |
By (author) Stan Hieronymus
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| Physical Properties |
| Format:Paperback | | Pages:216 | | Dimensions(mm): Height 140,Width 215 |
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| ISBN/Barcode |
9780937381953
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| Classifications | Dewey:641.23 |
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| Audience | | Professional & Vocational | |
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| Illustrations |
colour & b/w photos
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Publishing Details |
| Publisher |
Brewers Publications
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| Imprint |
Brewers Publications
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| Publication Date |
16 March 2010 |
| Publication Country |
United States
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Description
This title discusses the wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. This title is complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon.
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