Cancer-Free with Food: A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health

Description

A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes. For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter The Cancer Diet, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment. Bestselling natural health author, Liana Werner-Gray offers simple, nutrient-rich recipes based on ingredients that are proven to boost the immune system and offer patients a better chance of healing. This book is not a replacement for medical treatment- rather, it shows the reader how nutrition can be used in conjunction with chemotherapy, radiation, surgery or alternative therapies. Within are over 100 gluten-free, soy-free, refined sugar-free and dairy-free recipes that will quickly become part of the reader's everyday diet. These are healing foods that do not taste like diet foods and fit a keto, vegan and paleo diet.

Liana Werner-Gray is a holistic and natural-health advocate. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of the Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.

"Cancer-Free with Food includes a variety of disease-fighting foods that detoxify, prevent cellular damage, and reduce inflammation to have a chemoprotective effect on the body. Nutrition is one of the most important factors that allow the body to heal. Combining wisdom traditions and modern science is a revolution on our whole approach to wellness!" - Deepak Chopra, M.D., author of The Healing Self "An extraordinarily relevant book . . . Cancer-Free with Food is medicine for the 21st century." - Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine. "In Cancer-Free with Food, Liana shows how to turn your kitchen into a pharmacy so that you can take care of your health at the most fundamental and important level." - Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer "An essential guide for anyone diagnosed with cancer." - Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt "Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out." - Vani Hari, New York Times best-selling author of The Food Babe Way