The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

Hardback

Main Details

Title The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
Authors and Contributors      By (author) Rhiannon Lambert
Physical Properties
Format:Hardback
Pages:224
Dimensions(mm): Height 264,Width 222
Category/GenreDiets and dieting
Complementary therapies, healing and health
ISBN/Barcode 9780241506462
ClassificationsDewey:613.2
Audience
General
Tertiary Education (US: College)
Professional & Vocational

Publishing Details

Publisher Dorling Kindersley Ltd
Imprint DK
Publication Date 30 December 2021
Publication Country United Kingdom

Description

Cuts through the noise of conflicting diet advice with clear answers backed up by the very latest science Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat. The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you.

Author Biography

Rhiannon Lambert BSc MSc RNutr is one of the UK's leading nutritionists and founder of Rhitrition, a renowned Harley Street clinic specialising in weight management, gut health, eating disorders, and pre- and post-natal nutrition. Registered with the Association for Nutrition, Rhiannon has a first-class degree in Nutrition and Health, a Master's degree in Obesity, Risks and Prevention, and diplomas in sports nutrition, and pre- and post-natal nutrition. Rhiannon hosts the top-rated 'Food for Thought' podcast, which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, TikTok, and YouTube at @Rhitrition and visit Rhitrition.com