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Solve Your Food Intolerance: A practical dietary programme to eliminate food intolerance
Paperback / softback
Main Details
Title |
Solve Your Food Intolerance: A practical dietary programme to eliminate food intolerance
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Authors and Contributors |
By (author) Dr John Hunter
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By (author) Elizabeth Workman
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By (author) Jenny Woolner
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Physical Properties |
Format:Paperback / softback | Pages:288 | Dimensions(mm): Height 216,Width 135 |
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ISBN/Barcode |
9780091906658
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Classifications | Dewey:613.26 |
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Audience | |
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Publishing Details |
Publisher |
Ebury Publishing
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Imprint |
Vermilion
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Publication Date |
25 August 2005 |
Publication Country |
United Kingdom
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Description
Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully updated, The New Allergy Diet is a practical dietary programme devised by one of the country's leading allergy specialists. It has been highly successful in combating a wide range of health problems including: Irritable Bowel Syndrome; Migraine; Asthma and rhinitis; Eczema; Urticaria; Each food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.
Author Biography
Dr John Hunter is a Consultant Physician at Addenbrooke's Hospital, Cambridge and a recognised authority on the subject of food allergy and intolerance. He developed an interest in food in relation to diseases of the gut as a result of the need of the many sufferers of Irritable Bowel Syndrome attending his outpatients' clinic. He has contributed over a hundred research papers to major medical journals including The Lancet, Nature and The British Medical Journal.
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