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The Millet Movement In India
Hardback
Main Details
| Title |
The Millet Movement In India
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| Authors and Contributors |
By (author) Joanna Kane-Potaka
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By (author) Liam Wright
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By (author) Dr Sangeetha Parthasarathi
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| Physical Properties |
| Format:Hardback | | Pages:224 | | Dimensions(mm): Height 238,Width 190 |
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| Category/Genre | Health and Personal Development
Health and wholefood cookery |
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| ISBN/Barcode |
9780670096459
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| Classifications | Dewey:641.33171095 |
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| Audience | | General | | Tertiary Education (US: College) | | Professional & Vocational | |
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Publishing Details |
| Publisher |
Penguin Random House India
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| Imprint |
Penguin Enterprise
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| NZ Release Date |
20 October 2021 |
| Publication Country |
India
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Description
Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs and government. Hear how people have become inspired by this humble ancient grain. Stories, touching moments, beautiful imagery, harsh environments to new urban trends and recipes especially created by chefs and a nutritionist. This and more. Be amazed by this quiet revolution that is happening in India.
Author Biography
Liam Wright (Photographer) - from New Zealand who came to India to experience the culture. He volunteered his time for this project, discovering millets for the first time. Dr Sangeetha Parthasarathi - a social scientist from Bangalore who worked with ICRISAT and took on this project to connect deeper with India. Joanna Kane-Potaka - founder of Smart Food initiative and Assistant Director General at ICRISAT. From Australia and discovered millets when she moved to India 9 years ago.
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