Construction of Premises and Hygienic Production of Poultry: Number 75
Paperback / softback
Main Details
| Title |
Construction of Premises and Hygienic Production of Poultry: Number 75
|
| Authors and Contributors |
By (author) Scarm
|
| Series | SCARM REPORT |
|---|
| Physical Properties |
| Format:Paperback / softback | | Pages:48 |
|
| ISBN/Barcode |
9780643065956
|
| Classifications | Dewey:664.93 |
|---|
| Audience | | Tertiary Education (US: College) | | Professional & Vocational | |
|---|
| Edition |
2nd Revised edition
|
|
Publishing Details |
| Publisher |
CSIRO Publishing
|
| Imprint |
CSIRO Publishing
|
| Publication Date |
1 July 2001 |
| Publication Country |
Australia
|
Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
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