Recruit the Right People: A guide for small hospitality businesses

Description

Written in association with the Hospitality Training Foundation (HtF) Recruit the Right People is aimed at anyone owning or managing a small hospitality business whether it's a pub, restaurant, B&B, guesthouse, inn, cafe, hotel or takeaway. This practical, easy to follow guide will help you select and recruit the right staff for your business needs. Recruit the Right People recognises the day-to-day pressures of running any small business and the limits this places on your time. This guide therefore avoids academic theory and jargon, preferring a concise, direct and practical approach to ensure you get the information you need for effective recruitment, quickly and easily.

Introduction. Carry out a job analysis. Write a job description. Prepare your employee specification. Shortlist your applicants. Prepare to interview. The selection interview itself. After the interview. Legal aspects of selecting staff. Summary.