|
Management Accounting for Hotels and Restaurants
Paperback / softback
Main Details
| Title |
Management Accounting for Hotels and Restaurants
|
| Authors and Contributors |
By (author) Richard Kotas
|
| Physical Properties |
| Format:Paperback / softback | | Pages:337 | | Dimensions(mm): Height 229,Width 152 |
|
| Category/Genre | Management accounting and bookkeeping
Hospitality industry |
|---|
| ISBN/Barcode |
9780751401103
|
| Classifications | Dewey:657.83700941 |
|---|
| Audience | | Postgraduate, Research & Scholarly | |
|---|
|
Publishing Details |
| Publisher |
Taylor & Francis Ltd
|
| Imprint |
Spon Press
|
| Publication Date |
1 February 1991 |
| Publication Country |
United Kingdom
|
Description
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context. The second edition has been considerably enlarged, revised and updated, with new chapters on profit sensitivity analysis, financial statement analysis and analysis of departmental profitability.
|
