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Wild Game Chilies, Soups and Stews
Paperback
Main Details
| Title |
Wild Game Chilies, Soups and Stews
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| Authors and Contributors |
By (author) Rick Black
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| Physical Properties |
| Format:Paperback | | Pages:232 | | Dimensions(mm): Height 230,Width 155 |
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| Category/Genre | National and regional cuisine
Cooking with meat and game |
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| ISBN/Barcode |
9780811732772
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| Classifications | Dewey:641.691 |
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| Audience | |
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| Illustrations |
black & white illustrations
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Publishing Details |
| Publisher |
Stackpole Books
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| Imprint |
Stackpole Books
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| Publication Date |
1 January 2006 |
| Publication Country |
United States
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Description
This book features recipes for small game, big game, game birds, seafood, and exotics including Rabbit, Squirrel, Beaver, Muskrat, Opossum, Raccoon, Armadillo, Whitetail, Antelope, Boar, Buffalo, Bear, Caribou, Elk, Moose, Wild Goat, Wild Sheep, Grouse, Partridge, Squab, Quail, Pheasant, Wild Duck, Wild Geese, Wild Turkey, Crab, Salmon, Crawfish, Clams, Oysters, and Catfish.
Author Biography
Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
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