|
Reconnecting Consumers, Producers and Food: Exploring Alternatives
Hardback
Main Details
| Title |
Reconnecting Consumers, Producers and Food: Exploring Alternatives
|
| Authors and Contributors |
By (author) Moya Kneafsey
|
|
By (author) Rosie Cox
|
|
By (author) Lewis Holloway
|
|
By (author) Elizabeth Dowler
|
|
By (author) Laura Venn
|
| Series | Cultures of Consumption Series |
|---|
| Physical Properties |
| Format:Hardback | | Pages:224 | | Dimensions(mm): Height 234,Width 156 |
|
| ISBN/Barcode |
9781845202521
|
| Classifications | Dewey:363.8 |
|---|
| Audience | | Undergraduate | | Postgraduate, Research & Scholarly | | Professional & Vocational | |
|---|
| Illustrations |
bibliography, index
|
|
Publishing Details |
| Publisher |
Bloomsbury Publishing PLC
|
| Imprint |
Berg Publishers
|
| Publication Date |
1 October 2008 |
| Publication Country |
United Kingdom
|
Description
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Author Biography
Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick
|
