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Brandy: A Global History
Hardback
Main Details
| Title |
Brandy: A Global History
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| Authors and Contributors |
By (author) Becky Sue Epstein
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| Series | Edible |
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| Physical Properties |
| Format:Hardback | | Pages:128 | | Dimensions(mm): Height 197,Width 120 |
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| Category/Genre | Cocktails |
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| ISBN/Barcode |
9781780233482
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| Classifications | Dewey:641.253 |
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| Audience | |
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| Illustrations |
40 colour, 20 black & white
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Publishing Details |
| Publisher |
Reaktion Books
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| Imprint |
Reaktion Books
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| Publication Date |
1 September 2014 |
| Publication Country |
United Kingdom
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Description
Brandy explores the fascinating history of this globally consumed beverage, which is enjoying a surge in popularity thanks to new cocktail trends. The book takes readers on a journey from the alchemists of the Middle Ages to present-day mixology spots It also offers advice on buying, storing, and serving brandy, and features classic and new cocktail recipes for both connoisseurs and first-time drinkers to enjoy.
Author Biography
Becky Sue Epstein is an award-winning journalist, broadcaster and consultant in the fields of wine, spirits, food and travel. Based in New England, she is Senior Editor of Wine and Spirits at Intermezzo magazine and the author of Champagne: A Global History (Reaktion, 2011).
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