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The Veg Box: 10 Vegetables, 10 Ways
Hardback
Main Details
Description
Over 100 delicious vegan recipes that will show you how to cook 10 essential veg like never before Bestselling authors and vegan chefs, The Happy Pear, are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg. Starting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best- Aubergine - Beetroot - Broccoli - Cabbage - Carrot - Cauliflower - Courgette - Leek - Mushrooms - Potatoes They showcase the versatility and flavour of every veg, explain the importance of eating seasonally, how to reduce your food waste, and share tips on how to shop and cook more sustainably. With family-friendly meals, quick weeknight dinners and sweet treats, this is veg as you've never seen it before.
Author Biography
David Flynn (Author) Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.
ReviewsProper good food, less waste and very simple, delicious plant-based recipes * Joe Wicks * Super practical and full of great recipes for eating more plants and reducing food waste * Fearne Cotton * Their recipes are fantastic and you will love this book * Dr Rupy Aujla * The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg * BOSH! * Delicious, sustainable meals everyone will enjoy * Dr Gemma Newman * This book is awesome! * Chris Evans *
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