Cheap Eats: Budget-busting ideas that won't break the bank (Good Housekeeping)

Paperback / softback

Main Details

Title Cheap Eats: Budget-busting ideas that won't break the bank (Good Housekeeping)
Authors and Contributors      By (author) Good Housekeeping Institute
SeriesGood Housekeeping
Physical Properties
Format:Paperback / softback
Pages:176
Dimensions(mm): Height 160,Width 135
ISBN/Barcode 9781908449962
ClassificationsDewey:641.552
Audience
General

Publishing Details

Publisher HarperCollins Publishers
Imprint Collins & Brown
Publication Date 18 July 2013
Publication Country United Kingdom

Description

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cheap eats recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a budget family meal or a special occasion with friends. It couldn't be easier to whip up a storm on a budget. Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cheap eats recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a budget family meal or a special occasion with friends. Packed with good old favourites, and lots of tasty new ideas, this gorgeous book is all you need to whip up a feast in the kitchen. With save money, save time, save effort tip, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to whip up a storm on a budget. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Author Biography

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.