Mad Diet: Easy steps to lose weight and cure depression

Paperback / softback

Main Details

Title Mad Diet: Easy steps to lose weight and cure depression
Authors and Contributors      By (author) Suzanne Lockhart
Physical Properties
Format:Paperback / softback
Pages:288
Dimensions(mm): Height 234,Width 152
Category/GenreCoping with illness
Diets and dieting
ISBN/Barcode 9781473657069
ClassificationsDewey:613.25
Audience
General

Publishing Details

Publisher Hodder & Stoughton
Imprint Coronet Books
Publication Date 28 December 2017
Publication Country United Kingdom

Description

Science reveals the truth about how our food is making us mad and fat. Are you depressed or struggling to lose weight? You are not alone. 1 in 4 people are taking antidepressants and two thirds of us are obese or overweight. Something is clearly very wrong. MAD DIET lifts the lid on what is really going on with our food and provides an easy guide to restoring your mind and waistline. MAD DIET provides a fresh new approach to healthy eating, in a market full of 'gurus' who don't have the scientific knowledge to back up their claims, Suzanne Lockheart provides an accessible, scientific and empowering approach to healthy eating. By detailing how harmful processed foods are, and showing your how to eat better for your body and your mind, MAD DIET enables you to change your outlook on food with positive outcomes for your mental health. As Suzanne says: 'We really are what we eat. If we change what we eat we can change ourselves. And if we do that we might just change the world!'

Author Biography

Suzanne Lockhart is Vice President of a multi-national food science organisation. In a career spanning over 20 years working with government agencies, global food manufacturers, farming groups and grocery retailers, she has insider knowledge of the politics and production of our food. After being diagnosed with depression in 1989, Suzanne has spent over two decades investigating the impact of a Western diet on physical and mental health. Mad Diet is the result of 25 years of study and her front-line experience as a senior food industry executive.