Where Does My Food Come From?: The story of how your favourite food is made

Description

A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.

Annabel Karmel is the UK's best-selling children's cookbook author, with over 4 million copies of herComplete Baby And Toddler Meal Planner sold worldwide. She has written over 40 books on baby, toddler, child and family food and nutrition. After studying Illustration for Children's Publishing at the North Wales School of Art and Design,Alex Willmore went on to illustrateThe Runaway Pea, which was selected for the BookTrust's 2020 Time to Read Campaign. Alex has won the 2020 Shrewsbury Book Fest award and The FCBG 2020 award for his illustrations inThe Runaway Pea, as well as being nominated for the Kate Greenaway Medal, and was a finalist in the 2020 Oscar's Book Prize.