Remembrance of Things Paris: Sixty Years of Writing from Gourmet

Paperback / softback

Main Details

Title Remembrance of Things Paris: Sixty Years of Writing from Gourmet
Authors and Contributors      By (author) Gourmet Magazine Editors
Edited by Ruth Reichl
SeriesModern Library Food
Physical Properties
Format:Paperback / softback
Pages:368
Dimensions(mm): Height 204,Width 132
Category/GenreModern and contemporary fiction (post c 1945)
ISBN/Barcode 9780812971934
ClassificationsDewey:641
Audience
General

Publishing Details

Publisher Random House USA Inc
Imprint Modern Library Inc
Publication Date 8 March 2005
Publication Country United States

Description

glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl

Author Biography

RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City.

Reviews

Praise for Remembrance of Things Paris: "With selections from the last six decades, this book gives the reader snapshots of Paris that are crisp, clear, and often poignant, proof that things really have changed in the temple of food. The cameos of the sleeves-rolled-up individuals behind the big names-including Berthillon and Lenotre-read like fiction and remind us of a fundamental truth: creating magic in the kitchen is hard work, and the French have been at it far longer than others. An entrancing book." -Thad Carhart, New York Times-bestselling author of The Piano Shop on the Left Bank