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Summer at the Villa Rosa
Paperback / softback
Main Details
Title |
Summer at the Villa Rosa
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Authors and Contributors |
By (author) Nicky Pellegrino
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Physical Properties |
Format:Paperback / softback | Pages:368 | Dimensions(mm): Height 196,Width 128 |
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Category/Genre | Modern and contemporary fiction (post c 1945) |
ISBN/Barcode |
9780752893228
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Classifications | Dewey:823.92 |
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Audience | |
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Publishing Details |
Publisher |
Orion Publishing Co
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Imprint |
Orion (an Imprint of The Orion Publishing Group Ltd )
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Publication Date |
26 June 2008 |
Publication Country |
United Kingdom
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Description
Raffaella Moretti, by far the most beautiful girl in the southern Italian town of Triento, is about to marry the only boy she has ever loved. It seems that nothing but happiness lies in store for her. Yet, just one year later, she is a widow, and has taken a job as housekeeper in the Villa Rosa, working for a young American. As Raffaella struggles to recapture her lost happiness she starts looking for ways to help those around her to do the same. There is Silvana the baker's wife, her passion barely hidden; Carlotta the gardener's daughter with her mysterious grief, and the kind and gentle owner of the Gypsy Tearoom who offers Raffaella friendship. As the lives of these villagers interweave, Raffaella is pulled into a conflict that threatens to divide Triento and destroy all she holds dear. Filled with love, delicious food and wonderful characters, SUMMER AT THE VILLA ROSA is like taking a seat in a sun-drenched piazza and absorbing yourself in the sights and sounds of Italian life.
Author Biography
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and every summer the family returned to Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hordes her annual leave so that she and her husband can return to Italy to meet up with her family, eat the best mozzarella and research her books.
Reviews'Full-bodied as a rich Italian red, it is a page-turner combining the missed chances of CAPTAIN CORELLI'S MANDOLIN with the foodie pleasures of CHOCOLAT. A warming read for a winter's night' - Eve 'If you like your stories on the sensuous side, this debut novel is for you' - Glamour 'Set against a backdrop of love, life, friendship and food, Mediterranean beauty Raffaella attempts to rediscover her happiness after her one true love dies... The descriptions of Italian food will make your mouth water' - COSMOPOLITAN 'A touching story about one woman's search for love' - SUNDAY EXPRESS
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