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The Best American Food Writing 2022
Paperback / softback
Main Details
| Title |
The Best American Food Writing 2022
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| Authors and Contributors |
By (author) Sohla El-Waylly
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By (author) Silvia Killingsworth
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| Series | Best American |
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| Physical Properties |
| Format:Paperback / softback | | Pages:256 | | Dimensions(mm): Height 210,Width 140 |
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| Category/Genre | Literary essays
Anthologies
Cookery, food and drink |
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| ISBN/Barcode |
9780063254411
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| Classifications | Dewey:641.300793 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers Inc
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| Imprint |
Mariner Books
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| NZ Release Date |
25 April 2023 |
| Publication Country |
United States
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Description
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Author Biography
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Reviews"[A] wonderfully satisfying assortment of food for thought." - Publishers Weekly on Best American Food Writing 2019
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