Floret Farm's Discovering Dahlias: A Guide to Growing and Arranging Magnificent Blooms

Description

A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colours, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements.

Erin Benzakein is a world-renowned flower farmer known for her lush, vibrant floral designs. She is the author of Floret Farm's A Year in Flowers, a New York Times bestseller, and Floret Farm's Cut Flower Garden, winner of the American Horticultural Society Book Award. Her work has been featured in Martha Stewart Living, Better Homes & Gardens, Sunset Magazine, the New York Times, Magnolia Journal, and Country Living. She lives in Mount Vernon, Washington, with her husband, Chris, and their two children.

"Benzakein (Floret Farm's A Year in Flowers), founder of the Floret flower seed company and farm, delivers a comprehensive and enthusiastic guide to planting, growing, harvesting, and displaying dahlias. Experienced gardeners will appreciate Benzakein's rundown of such advanced techniques as propagation and hybridizing. Anyone in search of a guide to dahlias need look no further."- Publishers Weekly "Her visual guides are true standouts. Multipage presentations of dahlias, arranged by size, form, and color, offer a framework to grapple with the wide range of blooms and will be useful to everyone--from those trying to select a few tubers, to those investing in acres of blossoms."- Library Journal "It's beautiful and has left me wanting to have a full-bloomed dahlia farm by the end of summer. Such an inspiring and beautiful read if you love flowers as much as I do."- Tieghan Gerard, Half Baked Harvest