One Of A Kind Restaurant Design

Description

Cafes, cabarets and restaurants have been some of the most common gathering spots for everyone in the social strata for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, and relating the restaurant to the historical use of its building. Projects featured in this book are impressive examples of cohesive designed dining environments and are paired with detailed floor plans handy for industry professionals.

SendPoints is a China-based publisher of design books and magazines. Representing traditional and cutting edge designs from around the world, their publications range across art and culture, graphic and product design, fashion, exhibition, interior design and architecture.