|
Charlotte Birnbaum - on the Table Pies, Pates and Pastries Secrets Old and New of the Art of Cooking
Hardback
Main Details
| Title |
Charlotte Birnbaum - on the Table Pies, Pates and Pastries Secrets Old and New of the Art of Cooking
|
| Authors and Contributors |
By (author) Charlotte Birnbaum
|
|
Illustrated by Christa Naher
|
|
Translated by Nicholas Grindell
|
| Physical Properties |
| Format:Hardback | | Pages:150 | | Dimensions(mm): Height 190,Width 110 |
|
| Category/Genre | Theory of art |
|---|
| ISBN/Barcode |
9783943365313
|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Sternberg Press
|
| Imprint |
Sternberg Press
|
| Publication Date |
7 September 2012 |
| Publication Country |
United States
|
Description
Pies, pates, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes.
|
