Dali. The Wines of Gala

Hardback

Main Details

Title Dali. The Wines of Gala
Authors and Contributors      Edited by TASCHEN
Physical Properties
Format:Hardback
Pages:296
Dimensions(mm): Height 302,Width 212
Category/GenreThe arts - general issues
General cookery and recipes
Parties, etiquette and entertaining
ISBN/Barcode 9783836567725
ClassificationsDewey:709.2
Audience
General

Publishing Details

Publisher Taschen GmbH
Imprint Taschen GmbH
Publication Date 25 October 2017
Publication Country Germany

Description

Hot on the heels (or lobster claws) of the best-selling Salvador Dali phenomenon, Les diners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalinian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines "according to the sensations they create in our very depths." Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Daliesque groupings as "Wines of Frivolity," "Wines of the Impossible," and "Wines of Light." Bursting with imagery, the book features more than 140 illustrations by Dali. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-Francois Millet's The Angelus, one of Dali's favorite points of reference over the decades. Dali also included what is now considered one of the greatest works from his late "Nuclear Mystic" phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dali was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age. The first section is dedicated to "Ten Divine Dali Wines," an overview of 10 important wine-growing regions, while the second develops Dali's revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dali's late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy. Winner of the 2018 Gourmand World Cookbook Awards

Reviews

The best primer an aspiring wine buff could ever need. * The Times * ...a must-have guide to all things vino, in true eccentric Dali-style. * Vogue.co.uk * Rich in content, colour and imagery, the book is a salute to the wild imagination of Dali and honours his ability to seek out pleasure and beauty in everything. * itsnicethat.com * ...bound in a weighty, golden cover The Wines of Gala would entice even the most hesitant of alcohol drinkers. * AnOther * Although the frazzled mom with a giant glass of red is a sad old meme, you probably know a mother with a passion for both art and wine who would love this book. * The Wall Street Journal * The modern wine bible we never knew we needed. * punchdrink.com *