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The Flowerpot Forager: An Easy Guide to Growing Wild Food at Home
Hardback
Main Details
| Title |
The Flowerpot Forager: An Easy Guide to Growing Wild Food at Home
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| Authors and Contributors |
By (author) Stuart Ovenden
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| Physical Properties |
| Format:Hardback | | Pages:160 | | Dimensions(mm): Height 185,Width 135 |
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| Category/Genre | Growing fruit and vegetables
Natural and wild gardening |
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| ISBN/Barcode |
9781784886257
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| Audience | |
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| Illustrations |
Full-colour Photography
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Publishing Details |
| Publisher |
Hardie Grant Books (UK)
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| Imprint |
Hardie Grant Books (UK)
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| NZ Release Date |
1 March 2023 |
| Publication Country |
United Kingdom
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Description
The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them - think pink clover lemonade, water mint pesto and dandelion salad. Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it's now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging - if you don't live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.
Author Biography
Stuart Ovenden is a food photographer and passionate forager. His collaborations include Waitrose, BBC Good Food, Conde Nast, and Tesco.
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