Grow More Food: A Vegetable Gardener's Guide to Getting the Biggest Harvest Possible from a Space of Any Size

Description

Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximise production in every bed, get the most out of every plant, scale up systems to maximise efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today's vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need. AUTHORS: Colin McCrate is an experienced CSA farmer and, together with co-author Brad Halm, founder of The Seattle Urban Farm Company, a business that designs, builds, and maintains edible gardens. The work of McCrate and Halm has won gold and silver awards at the Northwest Flower and Garden Show and has been profiled in a wide range of media outlets, including GQ, Sunset, Newsweek, Outside magazine, Grist.org, Slate.com, and The Daily Candy. They co-authored High-Yield Vegetable Gardening, and teach community classes and urban farming workshops in Seattle. Brad Halm is an experienced CSA farmer and, together with co-author Colin McCrate, founder of The Seattle Urban Farm Company, a business that designs, builds, and maintains edible gardens. The work of Halm and McCrate has won gold and silver awards at the Northwest Flower and Garden Show and has been profiled in a wide range of media outlets, including GQ, Sunset, Newsweek, Outside magazine, Grist.org, Slate.com, and The Daily Candy. They co-authored High-Yield Vegetable Gardening, and teach community classes and urban farming workshops in Seattle.

Colin McCrate and Brad Halm are experienced CSA farmers and co-founders of The Seattle Urban Farm Company, a business that designs, builds, and maintains edible gardens. Their work has won awards at the Northwest Flower and Garden Show and has been profiled in GQ, Sunset, Newsweek, Outside magazine, Grist.org, Slate.com, and more. They both live and teach near Seattle.

"Backyard gardeners looking to bring crops into their kitchen need look no further." -- Publisher's Weekly "Essential reading for all vegetable gardeners. " --Niki Jabbour, Growing Under Cover "Any home gardener will love the professional tricks of the trade." --Jean-Martin Fortier, The Market Gardener "Co-authors and founders of the Seattle Urban Farm Company, McCrate and Halm have gathered their years of experience working with backyard gardeners and small-space farmers into five informative chapters packed with growing tips and strategies for gardening with purpose and an eye on increasing production." --Pacific NW Magazine "Authors Colin McCrate and Brad Halm, founders of Seattle Urban Farm Company, want to show you how to grow more food in the space you have--whether that's a 90-square-foot garden or a half-acre one. They walk you through planning your garden setup, selecting seed varieties, making nutrient-rich compost, managing crop rotation, propagating cuttings, storing seeds and more. This book is a great guide for every stage of the vegetable-gardening process." --Modern Farmer