Bluffer's Guide to Beer: Instant wit and wisdom

Description

Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.

Jonathan Goodall landed his first writing job editing 'The Potato Page' at The Fresh Produce Journal. He learnt quickly how to identify a 'hot-potato' story, a skill he successfully transferred to Wine & Spirit International -- Jonathan Goodall

'This book should carry a government health warning. It's a barrel of laughs. Goodall's crazy wit is intoxicating, exhilarating, and could seriously damage the heart. But what a way to go.'--Rupert Ponsonby, co-director "The Beer Academy " 'This guide will leave your brain full of beer knowledge the way a hearty stout leaves your belly full of beer love.'--Evan S. Benn, beer columnist and author "Esquire.com "