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Yeast: The Practical Guide to Beer Fermentation
Paperback
Main Details
| Title |
Yeast: The Practical Guide to Beer Fermentation
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| Authors and Contributors |
By (author) Chris White
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By (author) Jamil Zainasheff
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| Physical Properties |
| Format:Paperback | | Pages:304 | | Dimensions(mm): Height 155,Width 230 |
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| Category/Genre | Beer |
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| ISBN/Barcode |
9780937381960
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| Classifications | Dewey:641.23 |
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| Audience | |
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| Illustrations |
b/w photos & tables
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Publishing Details |
| Publisher |
Brewers Publications
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| Imprint |
Brewers Publications
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| Publication Date |
10 December 2010 |
| Publication Country |
United States
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Description
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
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