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Busy Persons Guide to Preserving Food
Paperback / softback
Main Details
| Title |
Busy Persons Guide to Preserving Food
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| Authors and Contributors |
By (author) Janet Chadwick
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| Physical Properties |
| Format:Paperback / softback | | Pages:224 | | Dimensions(mm): Height 230,Width 152 |
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| Category/Genre | Preserving and freezing |
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| ISBN/Barcode |
9780882669007
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| Classifications | Dewey:641.4 |
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| Audience | |
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| Edition |
2nd Revised edition
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| Illustrations |
line drawings throughout
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Publishing Details |
| Publisher |
Storey Books
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| Imprint |
Storey Books
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| Publication Date |
27 July 2007 |
| Publication Country |
United States
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Description
With this indispensable guide readers will discover the fastest, easiest way to stockpile and preserve the season's best fruits, vegetables, and herbs. Included are step-by-step instructions for storing today's most popular produce quickly and easily. Food-by-food suggestions for the best preservation methods (including microwave) save the reader lots of time.
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