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Best-ever Baking Recipes
Hardback
Main Details
| Title |
Best-ever Baking Recipes
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| Authors and Contributors |
By (author) David Herbert
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| Physical Properties |
| Format:Hardback | | Pages:352 | | Dimensions(mm): Height 249,Width 197 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781921382130
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| Classifications | Dewey:641.50 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Random House Australia
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| Imprint |
Lantern
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| Publication Date |
21 March 2012 |
| Publication Country |
Australia
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Description
Baking is David Herbert's passion. So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes. The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers. David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
Author Biography
David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics.
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