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The Little Book of Biscuit & Cookie Tips
Paperback / softback
Main Details
| Title |
The Little Book of Biscuit & Cookie Tips
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| Authors and Contributors |
By (author) Meg Boas
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| Series | Little Books of Tips |
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| Physical Properties |
| Format:Paperback / softback | | Pages:112 | | Dimensions(mm): Height 100,Width 100 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781906650902
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| Classifications | Dewey:641.8654 |
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| Audience | |
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| Illustrations |
Not illustrated
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Publishing Details |
| Publisher |
Bloomsbury Publishing PLC
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| Imprint |
Bloomsbury Absolute
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| Publication Date |
23 May 2013 |
| Publication Country |
United Kingdom
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Description
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series. With tips on creating classic favourites such as Viennese whirls through to advice on cookies, macaroons and savoury bites too. Baking lowdowns on how to create the perfect gift for sweet-toothed friends.
Author Biography
Through her work in cookery book publishing, Meg has commissioned some of the country's leading patisserie chefs. Inspired by their work, and having always had a passion for cake decorating, she went on to train at one of London's leading cake companies. She now runs her own business, Lemon Sky Cakes, specialising in unique and beautiful wedding and celebration cakes.
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