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The New Zealand Bread Book
Paperback / softback
Main Details
| Title |
The New Zealand Bread Book
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| Authors and Contributors |
By (author) Alison Holst
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By (author) Simon Holst
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Photographs by Lindsay Keats
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| Physical Properties |
| Format:Paperback / softback | | Pages:96 | | Dimensions(mm): Height 270,Width 215 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781877382550
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| Classifications | Dewey:641.815 |
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| Audience | |
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| Illustrations |
colour photographs
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Publishing Details |
| Publisher |
Hyndman Publishing
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| Imprint |
Hyndman Publishing
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| Publication Date |
1 July 2010 |
| Publication Country |
New Zealand
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Description
Discover the joys of bread-making with the Holsts' new Bread book. Use it to make great-tasting white & brown breads, by hand or in a bread machine, no-knead breads, gluten-free breads, sourdough breads and much more!
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