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Alison Holst's Best Baking
Paperback / softback
Main Details
| Title |
Alison Holst's Best Baking
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| Authors and Contributors |
By (author) Simon Holst
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By (author) Alison Holst
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Photographs by Lindsay Keats
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| Physical Properties |
| Format:Paperback / softback | | Pages:64 | | Dimensions(mm): Height 140,Width 200 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781877168239
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| Classifications | Dewey:641.815 |
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| Audience | |
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| Edition |
2nd Revised edition
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| Illustrations |
10 Colour plates
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Publishing Details |
| Publisher |
Hyndman Publishing
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| Imprint |
Hyndman Publishing
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| Publication Date |
1 July 1998 |
| Publication Country |
New Zealand
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Description
A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.
Author Biography
The Author lives in New Zealand and regular on New Zealand TV.
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