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AWW Biscuits
Paperback / softback
Main Details
| Title |
AWW Biscuits
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| Authors and Contributors |
By (author) The Australian Women's Weekly
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| Physical Properties |
| Format:Paperback / softback | | Pages:400 | | Dimensions(mm): Height 190,Width 137 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781742450018
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| Classifications | Dewey:641.8654 |
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| Audience | |
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| Illustrations |
200 colour photographs
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Publishing Details |
| Publisher |
Bauer Media Books
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| Imprint |
Bauer Media Books
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| Publication Date |
1 July 2010 |
| Publication Country |
Australia
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Description
From savoury biscuits to serve with cheese, to tiny sweet biscuits to serve with coffee, everyone loves (and is impressed by) homemade biscuits. There are filled and iced biscuits, chocolate-dipped biscuits, meringues, macaroons and biscotti. There are also no-bake biscuits - the perfect way to introduce children to cooking. And there are slices - beautiful rich slices such as brownies and caramel slice.
Author Biography
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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