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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Hardback
Main Details
| Title |
The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
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| Authors and Contributors |
By (author) Williams-Sonoma Test Kitchen
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| Physical Properties |
| Format:Hardback | | Pages:64 | | Dimensions(mm): Height 203,Width 159 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781681881348
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| Classifications | Dewey:641.8653 |
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| Audience | |
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Publishing Details |
| Publisher |
Weldon Owen
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| Imprint |
Weldon Owen
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| Publication Date |
12 September 2016 |
| Publication Country |
Australia
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Description
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.
Author Biography
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
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