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Home Baking
Hardback
Main Details
| Title |
Home Baking
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| Authors and Contributors |
By (author) Jeffrey Alford
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By (author) Naomi Duguid
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| Physical Properties |
| Format:Hardback | | Pages:352 | | Dimensions(mm): Height 285,Width 245 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781579651749
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| Classifications | Dewey:641.815 |
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| Audience | |
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| Illustrations |
150 colour photographs
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Publishing Details |
| Publisher |
Artisan
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| Imprint |
Artisan Division of Workman Publishing
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| Publication Date |
31 October 2003 |
| Publication Country |
United States
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Description
This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.
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