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The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
Paperback / softback
Main Details
Title |
The Cake Mix Doctors Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars
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Authors and Contributors |
By (author) Anne Byrn
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Physical Properties |
Format:Paperback / softback | Pages:352 | Dimensions(mm): Height 203,Width 178 |
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Category/Genre | Cakes, baking, icing and sugarcraft |
ISBN/Barcode |
9780761160984
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Classifications | Dewey:641.5638 |
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Audience | |
Illustrations |
two colour with full colour insert
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Publishing Details |
Publisher |
Workman Publishing
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Imprint |
Workman Publishing
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Publication Date |
8 December 2010 |
Publication Country |
United States
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Description
Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more-naturally, all gluten-free ingredients-and voila: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu
Author Biography
Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.
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