Even Better Brownies: 50 Standout Bar Recipes for Every Occasion

Description

The best part about brownies-aside from the fact that they're decadent and delicious, of course-is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and more, your favorite bar treats are tastier than ever. With Mike's approachable, easy to make recipes, you'll have a brownie or bar for every occasion imaginable. From his classic Ultimate Fudge Brownies to more unique takes on this favorite chocolate treat, like Hazelnut-Tahini Brownies and Peppermint-Mocha Brownies, each recipe is full of standout flavor and is sure to please a crowd. A variety of blondie and bar recipes ensure that you'll find the perfect dessert no matter what you're craving. Try Raspberry Coffee Cake Bars for a fruity treat, Maple-Pecan Oatmeal Cookie Bars for a sweet to end your day or Pumpkin Spice Blondies for a delectable seasonal snack. Mike's insightful tips and techniques for each kind of bar make whipping up a delicious dessert simple and straightforward and ensure perfect results every time. This book contains 50 recipes and 50 photos.

Mike Johnson is the blogger and recipe developer behind Mike Bakes NYC. He lives in New York City.

"When I am baking one of Mike's recipes, I feel like I am hanging out with him. He pours his amazing personality into each creation and I can't help but smile when I take the first amazing bite. This book will be proudly placed in my kitchen for frequent use!" --Brian Hart Hoffman, Editor-in-Chief of Bake from Scratch magazine "As a self-proclaimed brownie connoisseur, this book tugged at my heartstrings (and my stomach). Coupled with Mike's ability to merge tried-and-true recipes with nostalgic flavors that will excite your inner child, Even Better Brownies is sure to become that one cookbook you reach for over and over again." --Sarah Fennel, creator of Broma Bakery and founder of Foodtography School "Mike is one of the most talented home bakers I know. His recipes on Instagram stop me in my tracks every time--they are always the perfect combination of delicious, beautiful, comforting, fun yet classic. I just want to reach into my screen for a bite of whatever he's baking!" --Michelle Lopez, creator of Hummingbird High and author of Weeknight Baking "There's no wrong way to brownie, but in this book, Mike shows us all the right ways." --Joy Wilson, Creator of Joy the Baker and author of Joy the Baker Cookbook, Homemade Decadence and Over Easy