|
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
Hardback
Main Details
| Title |
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
|
| Authors and Contributors |
By (author) Claes Karlsson
|
|
By (photographer) Pepe Nilsson
|
| Physical Properties |
| Format:Hardback | | Pages:160 | | Dimensions(mm): Height 254,Width 203 |
|
| Category/Genre | Desserts
Cakes, baking, icing and sugarcraft |
|---|
| ISBN/Barcode |
9781620870501
|
| Classifications | Dewey:641.86 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Skyhorse Publishing
|
| Imprint |
Skyhorse Publishing
|
| Publication Date |
20 June 2013 |
| Publication Country |
United States
|
Description
Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.
Author Biography
Claes Karlsson is a professional pastry chef and cookbook author and has previously been the head pastry chef at the Grand Hotel in Stockholm. He lives in Sweden.Pepe Nilsson is a food photographer. His work has won recognition at the Gourmand World Cookbook Awards. He lives in Sweden.
|
