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Beach House Baking: An Endless Summer of Delicious Desserts
Paperback / softback
Main Details
| Title |
Beach House Baking: An Endless Summer of Delicious Desserts
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| Authors and Contributors |
By (author) Lei Shishak
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By (photographer) Chau Vuong
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| Physical Properties |
| Format:Paperback / softback | | Pages:256 | | Dimensions(mm): Height 216,Width 235 |
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| Category/Genre | Desserts
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781510719255
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| Classifications | Dewey:641.86 |
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| Audience | |
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| Illustrations |
Color photos throughout
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
20 April 2017 |
| Publication Country |
United States
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Description
In "Beach House Baking: An Endless Summer of Delicious Desserts," Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience.
Author Biography
Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. Her formative years were spent working as Michael Mina's pastry chef at the Stonehill Tavern at the St. Regis Monarch Beach in Dana Point, California. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, Fine Living, and many more media outlets. She resides in Dana Point, California.
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