Desserts: More than 140 of Our Most Beloved Recipes

Description

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel's take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert-cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies-Desserts has you covered!

"Curated by the editors of FOOD & WINE, this book presents us with the most delicious, failproof tried-and-true keepers that have been tasted, tested, and perfected in the FOOD & WINE Test Kitchen." Yerin Kim, Instyle.com "This book is a winner based on its cover alone... For the times you want just one perfect cookie, there is a recipe for a single chocolate chunk cookie." Sarah Griesemer, Asbury Park Press "The resulting cookbook is like a master document, filled with the best recipes some of the cooking world's foremost experts have to offer." Daisy Nichols, The Daily Meal "Chocoholics, pie lovers, cookie fiends and cake bakers will all have something to love about Desserts. Contributed by chefs, bakers and the Food & Wine staff, the creative recipes are enticing, made with easy-to-find ingredients (an exception might be the seaweed for the shortbread) and have simple-to-follow directions. ...Gift it to bakers who don't like to be called dowdy or those who want to expand their horizon." Arthi Subramaniam, Pittsburgh Post-Gazette