Classic Stars Desserts
Hardback
Main Details
| Title |
Classic Stars Desserts
|
| Authors and Contributors |
By (author) Emily Luchetti
|
| Physical Properties |
| Format:Hardback | | Pages:312 | | Dimensions(mm): Height 232,Width 203 |
|
| Category/Genre | Desserts |
|---|
| ISBN/Barcode |
9780811847032
|
| Classifications | Dewey:641.86 |
|---|
| Audience | |
|---|
| Illustrations |
24 colour photos
|
|
Publishing Details |
| Publisher |
Chronicle Books
|
| Imprint |
Chronicle Books
|
| Publication Date |
5 February 2007 |
| Publication Country |
United States
|
Description
The author of "Stars' Desserts" and "Four Star Desserts" combines the best 150 dessert recipes from both books. Stars was a famous and very influential restaurant in San Francisco throughout the 80s and 90s, known especially for promoting California cuisine. The desserts there were legendary.
Author Biography
Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts. Sheri Giblin is a San Francisco-based food photographer whose previous work includes A Passion for Ice Cream.
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