Baker's Royale: 75 Twists on All Your Favorite Sweets

Description

BAKER'S ROYALE is a dessert cookbook that revisits - and revamps - classic recipes for the modern baker. In 2010, feeling uninspired by the same old recipes, Naomi Robinson began creating treats of all kinds based on the classics and chronicling them on her blog of the same name. Her exciting flavor combinations and eye for the perfect balance of ease and "wow" struck a chord, and she quickly built a loyal following. The book is nearly 75 classic recipes with a twist: Banana Foster and Chocolate Pudding Parfait, Raspberry and Almond Opera Cake, Graham Dutch Apple Pie, Mocha Crunch Fudge, and more. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful. Recipes for all seasons and occasions make this book a must-have for any dessert lover.

Naomi Robinson is a self-taught baker, and founder of bakersroyale.com, (185,000 monthly unique viewers & half a million monthly visits). She is a regular contributor to Better Homes and Gardens blog, Delish Dish, The Kitchn.com, and SheKnows.com. Her site has been featured in Bon Appetit, Martha Stewart Weddings, ELLE, and Glamour. Naomi lives in Orange County, CA.

After whipping up a few recipes from Baker's Royale, much to the delight of my family, dessert is once again the highlight of the meal, not the afterthought....this is a lovely cookbook filled with approachable recipes with an elevated twist. ---Marin Independent Journal Baker's Royale is full of photographs you will want to put on your wall and sweets you will want to put in your mouth. Naomi Robinson is a baking goddess. Her mouthwatering recipes are as timeless as they are essential to the modern baker. --Andie Mitchell, New York Times bestselling author of It Was Me All Along and Eating in the Middle: A Mostly Wholesome Cookbook In Baker's Royale, Naomi Robinson puts the most magical and modern spin on dessert classics we all know and love. Her method is both sophisticated and approachable. As I turned page after page, I was mesmerized by the innovative flavor pairings and flawless techniques Naomi thoughtfully uses to hold our hand through the entire baking process. This is a book I will use time and time again.--Jocelyn Delk Adams, author of Grandbaby Cakes Naomi elevates desserts, transforming the familiar to fantastic, with fun flavor combinations and can't-wait-to-bake recipes in Baker's Royale. --Angie Dudley, Bakerella and author of Cake Pops Naomi Robinson is the queen of the drizzle, dollop, and swirl! Each one of her mind-blowingly gorgeous desserts is more beautiful than the last and it's impossible to pick a favorite. But what I love the most is that none of these recipes is overly complicated and they are guaranteed to make you look like a baking rock star!--Gaby Dalkin, of What's Gaby Cooking Naomi's blog has always been my go-to for the most indulgent, beautiful desserts. She creates one-of-a-kind masterpieces that I can actually make at home, and the photos of her treats are stunning! I am so excited to not only bake from the new Baker's Royale cookbook, but to proudly display it in my kitchen. Gorgeous!--Jessica Merchant, author of Simply Delish Only Baker's Royale could take classic, beloved desserts and turn them into mind-blowing creations with a twist. Naomi has the gift of creating delectable treats that will bring any dessert lover, no matter their age, to their knees.--Catherine McCord, founder of Weelicious