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Bld
Paperback / softback
Main Details
| Title |
Bld
|
| Authors and Contributors |
By (author) Luke Mangan
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| Physical Properties |
| Format:Paperback / softback |
|
| Category/Genre | Main courses |
|---|
| ISBN/Barcode |
9781876719562
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| Classifications | Dewey:641.5994 |
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| Audience | |
|---|
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Publishing Details |
| Publisher |
Hardie Grant Books
|
| Imprint |
Hardie Grant Books
|
| Publication Date |
30 October 2000 |
| Publication Country |
Australia
|
Description
A recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. The recipes are conveniently divided into dishes that can be served for breakfast, lunch or dinner, with simple snacks for any occasion in between.
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