Braises and Stews

Description

Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? "Braises and Stews" brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.

Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School. New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appetit magazines.