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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Paperback / softback
Main Details
| Title |
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
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| Authors and Contributors |
By (author) Marie W. Lawrence
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| Series | Handbook Series |
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| Physical Properties |
| Format:Paperback / softback | | Pages:272 | | Dimensions(mm): Height 254,Width 178 |
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| Category/Genre | Cooking with dairy products
Cookery dishes and courses |
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| ISBN/Barcode |
9781628736151
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| Classifications | Dewey:641.5 |
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| Audience | |
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| Illustrations |
150 color photos
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
19 June 2014 |
| Publication Country |
United States
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Description
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid.
Author Biography
Marie W. Lawrence is the author of The Farmer's Cookbook and Creative Cooking for One or Two. She has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third third-generation Vermonter, an elementary school teaching assistant, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.
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