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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Hardback
Main Details
| Title |
Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
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| Authors and Contributors |
By (author) Anita Chu
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Photographs by Antonis Achilleos
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| Physical Properties |
| Format:Hardback | | Pages:96 | | Dimensions(mm): Height 211,Width 180 |
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| Category/Genre | Cookery dishes and courses |
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| ISBN/Barcode |
9781452125930
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| Classifications | Dewey:641.853 |
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| Audience | |
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
17 March 2015 |
| Publication Country |
United States
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Description
40 delicious recipes for lollipops that showcase how adorable and beautiful they can be. The book includes several basic recipes for beginners as well as substantial variations focusing on different colors and flavors, including will be some caramel/toffee pops and chocolate pops. Lollipop Love includes information on commonly used ingredients, equipment, and techniques for layering, coloring, and swirling.
Author Biography
Anita is a graduate of Tante Marie's Professional Pastry program, a former baker for Bittersweet Chocolate Cafe, and the author of Field Guide to Candy and Field Guide to Cookies. She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.
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